Soups
Our sun-ripened tomatoes are slow-roasted with carrots, celery, onion, and a touch of garlic, then blended into a smooth, rich soup that embodies authentic Italian comfort.
Lasagna
A light yet flavourful vegetarian lasagna: layers of creamy bechamel, roasted artichokes, smoked provala, and aged pecorino cheese – a truly characterful and comforting dish.
The ultimate italian comfort food: layers of fresh pasta, rich beef ragú, creamy béchamel, and Parmigiano Reggiano, baked to golden perfection. 500gr.
Rich and delicious lasagna: layers of pasta with Italian sausage ragú, sautéed mushrooms, truffle bechamel and Parmigiano – a distinctive and luxurious flavour.
A classic vegetarian option with layers of fresh pasta, creamy béchamel, ricotta cheese, and tender spinach, finished with Parmigiano for a comforting and balanced flavour.
Main dish
Soft, homemade meatballs slowly cooked in a rich tomato sauce, seasoned with spices and herbs. Served with fresh bread.
A spicy version of our classic homemade meatballs, cooked in a rich tomato sauce and served with fresh bread. Characteristic, spicy and filling.
A traditional Italian dish made with layers of fried eggplant, rich tomato sauce, melted mozzarella, and Parmigiano Reggiano, baked until perfectly golden and bubbling.
Sweets
A crunchy shell filled with sweet ricotta cream, finished with candied fruit and a light dusting of powdered sugar. The most iconic sicilian dessert.
An irresistible shortbread cookie made from handmade linzer dough, richly filled with Nutella and topped with a crispy crumb layer. Perfect for any time of the day.
A special version: layers of mascarpone cream, caramel sauce and coffee-soaked sponge cake, topped with crunchy, salty hazelnuts for a sweet-and-salty experience.
The traditional Italian dessert: layers of coffee-soaked sponge cake, soft mascarpone cream and a delicate cocoa sprinkle. Rich, creamy and a timeless classic.
An elegant version: mascarpone cream, coffee-soaked baby sponge cake, dark chocolate chunks and heavenly candied orange – topped with a rich layer of melted chocolate.
A reimagining of the classic: layers of pistachio mascarpone cream and soft sponge cake, topped with crunchy, roasted macadamia nut crumbs.
